Tasting our Mediterranean cuisine prepared using high-quality seasonal ingredients, drinking our local drinks and marvelling at the sunset and the blue of the Aegean Sea from the cliffs of the caldera complete the menu of a heavenly dinner and lunch.

The smell of our crudo pasta with fresh basil, the fish fillet of the day, a light tuna salad on Barley Rusk and a glass of wine of locally variety compose a delicate atmosphere.